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Serving Established Clients:

1st and 3rd
Thursdays of the Month
9:00 - 11:30 am
5:00 - 7:00 pm

And Emergencies by Appointment.

New Clients:

Email:
 hersheyfoodbank@verizon.net
 or call 717-520-3143.

Accepting Deliveries:

Mondays and Wednesdays
1:30 pm to 4:00 pm

Or food may be dropped off in one of our drop bins at anytime.

Hershey Food Bank and Community Outreach, Inc. is qualified as a charitable organization under Section 501(c)(3) of the Internal Revenue Code. Contributions to Hershey Food Bank and Community Outreach, Inc. are tax-deductible to the extent permitted by law.

Board of Directors
 

Donald P. Zaprazny,  President

MaryAnn Pruden, Secretary

Ken Gies,  Treasurer

Douglas W. Gray,  Assistant Treasurer

Barb Allen,  Operations

Edie Harter, 
Assistant Operations


Leigh-Anne Dornberger, Public Relations

Odette Bergloff, 
Outreach

Gary Johnson,  Property

Marilou Cockroft, 
Development

Nancy Montgomery, 
Purchasing

Craig A. Fasnacht, 
At Large
 

 


 
Commitee Members

Diane Benedek
Neil Bergloff
Cindy Buck
Jeff Edleman
Ginny Edleman
Ami Gould
Clara Hess
Patti Hivner
Nancy Iacavone
Kathy Morgan
Sally Nachlas
Felicia Paymer
Pat Rhine
Steve Shuey
Geralyn Umstead-Singer